Rice has been cultivated in China for over 4,000 years and more than half of the world’s population eat it three times a day. The type that we eat is white or polished rice, where the bran is removed to give a creamy color. Regular milled white rice has had the inedible outer hull and [...]
• Choose the correct banana. To have a great-tasting banana cake, choose an overripe banana with plenty of black specks. It has more sugar content, which softens the texture of the cake. An underripe banana will give a bitter taste (mapakla). Lacatan, latundan, and bongolan from Davao are the best types to use. Market vendors [...]
Very delicious Sicilian salad with creamy garlic dressing; stuffed mushrooms with Italian sausage, basil, tomatoes, mozzarella in white sauce; fonduta (cheese dip with bread triangles) grilled huge Monterey pork chops with marsala; Pan fried tender Monterey lamb chops with garlic bake tomatoes; Baby carrots, potatoes, capers and green olives, you will love these family style [...]
Learn the Latest Methods of Baking Foolproof, Easy, No Fail Jelly Rolls! Triple Chocolate Jelly Roll with Rich Ganache and Choco Dulce the Leche Icing; Moist Mocha Roll with Different Style Magnolia Gold Butter Mocha Icing; Luscious Ube Roll with Filling and Icing; Pandan Roll with Filling and Torched (Flamed) Boiled Icing. SOLD IN TOP [...]
Hungarian Kielbasa; German Bratwurst No. 1 Chorizo Macao; Italian Salami Pepperoni; Liverwurst (German Liver Sausage); Delicious Mexican Sausages; Greek Sausages; Sheboygan Brats; Baguio Sausages. Course includes Actual Curing and Smoking Methods.
