Super Moist Banana Cake

Apr 11, 2007 by

• Choose the correct banana. To have a great-tasting banana cake, choose an overripe banana with plenty of black specks. It has more sugar content, which softens the texture of the cake. An underripe banana will give a bitter taste (mapakla). Lacatan, latundan, and bongolan from Davao are the best types to use. Market vendors [...]

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