2 medium crabs, about 500 grams For the sauce: 2 cups cooking oil 1/4 cup Rixin scallop XO sauce — mild or extra hot 1 cup Hunt’s tomato sauce For garnish: 1/2 cup wansuey or 1/2 cup Spring onions Prepare the crabs. Remove the upper shell and “sponge.” Cut the body into two. Crack the [...]
Very delicious Sicilian salad with creamy garlic dressing; stuffed mushrooms with Italian sausage, basil, tomatoes, mozzarella in white sauce; fonduta (cheese dip with bread triangles) grilled huge Monterey pork chops with marsala; Pan fried tender Monterey lamb chops with garlic bake tomatoes; Baby carrots, potatoes, capers and green olives, you will love these family style [...]
Learn the Latest Methods of Baking Foolproof, Easy, No Fail Jelly Rolls! Triple Chocolate Jelly Roll with Rich Ganache and Choco Dulce the Leche Icing; Moist Mocha Roll with Different Style Magnolia Gold Butter Mocha Icing; Luscious Ube Roll with Filling and Icing; Pandan Roll with Filling and Torched (Flamed) Boiled Icing. SOLD IN TOP [...]
Hungarian Kielbasa; German Bratwurst No. 1 Chorizo Macao; Italian Salami Pepperoni; Liverwurst (German Liver Sausage); Delicious Mexican Sausages; Greek Sausages; Sheboygan Brats; Baguio Sausages. Course includes Actual Curing and Smoking Methods.
