I’ve often been asked by my students how to make a perfect Béarnaise sauce for steak, grilled chicken and fish. They find it difficult to make because they get confused with the process since Béarnaise sauce is closely related to hollandaise, which is used for poached fish and vegetables, and made with warm egg yolks [...]
Pesto is a versatile recipe that can be used for many things in the kitchen. It is fantastic with pasta, traditionally with trenette, a ribbon shape or bowtie noodle, though today any shape or form is accepted. It’s a great marinade for chicken or pork, a perfect cocktail dip for seafood or bread, and a fabulous thick sauce used to top minestrone, an Italian vegetable soup. The mixture itself can be prepared ahead of time and placed in the freezer for weeks, as long you do not include the cheese. (From the freezer thaw out in the refrigerator, then add the cheese before serving to keep the taste fresh.)
Very delicious Sicilian salad with creamy garlic dressing; stuffed mushrooms with Italian sausage, basil, tomatoes, mozzarella in white sauce; fonduta (cheese dip with bread triangles) grilled huge Monterey pork chops with marsala; Pan fried tender Monterey lamb chops with garlic bake tomatoes; Baby carrots, potatoes, capers and green olives, you will love these family style [...]
Learn the Latest Methods of Baking Foolproof, Easy, No Fail Jelly Rolls! Triple Chocolate Jelly Roll with Rich Ganache and Choco Dulce the Leche Icing; Moist Mocha Roll with Different Style Magnolia Gold Butter Mocha Icing; Luscious Ube Roll with Filling and Icing; Pandan Roll with Filling and Torched (Flamed) Boiled Icing. SOLD IN TOP [...]
Hungarian Kielbasa; German Bratwurst No. 1 Chorizo Macao; Italian Salami Pepperoni; Liverwurst (German Liver Sausage); Delicious Mexican Sausages; Greek Sausages; Sheboygan Brats; Baguio Sausages. Course includes Actual Curing and Smoking Methods.
